July 31, 2016
Operated by The Grand Restaurant Group, which also owns Bellamy's Restaurant in Escondido and The Ranch at Bandy Canyon, Ponsaty’s combines elements of classic French and Spanish cuisines with an upscale yet comfortable dining experience.
|French Master Chef Patrick Ponsaty|
Ponsaty’s also offers an impressive selection of handcrafted cocktails, more than 300 wines and one of San Diego’s most dynamic scotch lists featuring more than 50 different scotches. Guests can also enjoy the main bar area and more casual dining experiences on the front and back patios. Ponsaty’s will be open for lunch and dinner Tuesday through Sunday, and will also offer a Sunday brunch menu.
For more information on Ponsaty's, visit ponsatys.com and check out the launch menu below.