September 1, 2018
Find out first hand why the biannual San Diego Restaurant Week has become a "not to miss" experience in America's Finest City. With so many options, it’s the best time of year to take a culinary tour of the diverse and ever-evolving food scene of San Diego. SD Restaurant Week features three-course prix-fixe dinner menus for $20, $30, $40 or $50 per diner and two-course prix-fixe lunch menus for $10, $15 or $20 per person. The participating restaurants span across the county from the South Bay to East County and to the borders of Oceanside and Fallbrook to the North and touch on all cuisine types and cravings.
For more information, including a list of participating restaurants with their menus and to make your reservations in advance, visit sandiegorestaurantweek.com.
Participating restaurants who will showcase their top dishes for #SDRW Fall 2018 include such SanDiegoVille favorites as Bali Hai Restaurant, Bankers Hill Bar & Grill, Bencotto Italian Kitchen, Cucina Urbana, Et Voila! French Bistro, George’s At The Cove, Mister A’s, Monello, NINE-TEN, Pueblo, Solare Ristorante, The Marine Room, Tom Ham’s Lighthouse, Top of the Market, Tribute Pizza, Whisknladle and many more.
There is not a better time to dine out with your favorite friends and family than during Restaurant Week. Leave the thought of cooking utensils and dirty dishes at home and join over 150,000 diners in exploring San Diego County’s thriving culinary community. Tickets are not necessary for this delectable week of discounted dining, but reservations are certainly recommended to ensure that you can dine at your favorite spots. San Diego Restaurant Week is brought to you by the non-profit San Diego Chapter of the California Restaurant Association.
For more information, including a list of participating restaurants with their menus and to make your reservations in advance, visit sandiegorestaurantweek.com.
