Brazen Has Your Back This Barbecue Season

June 25, 2012

Summertime is synonymous with barbecue season, so be the life and the talk of the party with Brazen BBQ’s foolproof spice rub recipe! What better way to celebrate summer than by firing up the grill and enjoying a mouth-watering meal and San Diego’s sensational weather alongside friends and family?

All good barbecue needs a good spice rub.  Chef Brad Thomas has your back with a savory blend of spices to perk up your pork, poultry and seafood selections. Your guests are sure to be fired up as they gobble down the goods.

1.5 tablespoons kosher salt
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
1 teaspoon cayenne pepper
1 tablespoon seasoned salt
1 tablespoon coarse black pepper
1 tablespoon white sugar
2 teaspoons ground cumin

Prefer to play host rather than being confined to the kitchen all day?  Forget doing it yourself because Brazen’s catering service will ensure you have the barbecue bash you crave without the hassle of cooking. Try their classic dishes, like beef brisket or pork spare ribs, or experiment with more exotic choices like escabeche spiced salmon, espresso rubbed tri tip and atomic jalapeño poppers.

Stop by Brazen any time to sample their full menu of fine foods and craft cocktails, and remember—your summer barbecue state of mind is only a car ride away. Brazen BBQ is located at 441 Washington St. in Hillcrest.

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