| Chefs Brian Malarkey and Amanda Baumgarten at Herringbone |
Remember 'back in the day' when Sunday dinners used to mean something? It would be a special, worry-free time to spend with family over the comforts of a delicious meal? At Herringbone in La Jolla, they want to make sure that tradition never dies! Every Sunday starting on November 4th, Executive Chef Amanda Baumgarten will offer a choice of two appetizers, a choice of two entrees, and one dessert for $35. Don't miss Sunday supper done right at the beautiful Herringbone!
At Herringbone's Sunday Supper, the menu will be crafted differently each week with a lot of thought put into each dish. The items will be seasonal, accessible, and since Chef Brian Malarkey will be chiming it from time to time, VERY playful!
"It’ll be a playfully accessible menu focusing on seasonal, comforting dishes," explained Chef Amanda, "I’m really looking forward this, and I hope I can get the rest of San Diego to be as psyched as I am. I’ll have the menu for each week posted on Tuesday on our Facebook page."
The first menu has already been posted and consists of the following:
Choice of first:
Arugula with persimmon, and pistachio salad
OR
Smoked Tomato Minestrone Soup
Choice of second:
Lamb Shank with spaghetti squash, mustard greens, pomegranate and green olive
OR
Albacore/Snapper (tbd), roasted leeks, potato apple hash, grainy mustard butter
The price of the dinner will be $35, but only $17 for children, and Herringbone guarantees a fun-filled Sunday for the entire family.
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| Fabric of Social Dining wines |
Reservations are recommended and can be made by calling Herringbone at 858-459-0221 or online at Open Table. For more information on Herringbone visit them online at herringboneeats.com, and be sure to follow Herringbone on Facebook and Twitter.
