Pizza Port on Tap for Table 926 Beer Dinner on November 7th

October 31, 2012

Table 926 and Pizza Port will present an evening of farm-to-table dishes and a selection of San Diego’s favorite brews on Wednesday, November 7 from 6 to 10 p.m. as part of San Diego Beer Week.  During the “beer hour” starting at 6 p.m., guests will sip Pizza Port’s Abraham Drinkin Wheat and Miniature Gruyere and Mortadella Grilled Cheese Sandwiches on brioche.

Beginning at 7 p.m., the beer dinner will include five Pizza Port beers strategically chosen to complement Table 926 chef and owner Matt Richman’s seasonally inspired dishes.

Acclaimed brewer Peter Trapiani will discuss Pizza Port’s evolution and talk guests through the four-course dinner. Priced at $49 per person, the meal features:
  • Lobster Risotto with English Peas made with a Sauvignon Blanc Beurre Blanc paired with Table Tops Belgian Pale Ale
  • Braised Local Baby Beets with Frisee, Grapefruit and Blood Orange Vinaigrette paired with Hakuna Ma Tatas American Style IPA
  • Beef Short Rib with Wild Mushroom Gravy and Wilted Bitter Greens paired with One Down Brown Ale and
  • Sweet Milk Ice Cream with Oreo and Oatmeal Cookies topped with Hot Fudge Sauce paired with Oats Oatmeal Stout
For further information and reservations, visit www.table926.com/beer-dinner or call 858-539-0926.  Socialize with Table 926 on Twitter: @table926 or www.facebook.com/table926.
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