Oktoberfest Arrives to Mille Fleurs on September 24

Fresh Chanterelle Mushrooms, Bread Dumpling, Cream Sauce With Parsley 
September 18, 2013

Beginning Tuesday, September 24, Chef Martin Woesle at the renowned Mille Fleurs in Rancho Santa Fe will take guests to his homeland of Germany with Mille Fleurs’ annual Oktoberfest celebration. Mille Fleurs will offer daily specials showcasing a variety of traditional German cuisine through the end of October.

Among the hand-crafted dishes only available during this time of year, guest will be able to taste sauerkraut, speckknodel, herring, black forest ham, headcheese, smoked trout, warm potato salad, suckling pig, crackling pig skin, pork chop, blaukraut, authentic pretzels, venison bratwurst, apple strudel, pumpkin tart and many more traditional German dishes. Whether enjoying an appetizer of Red Cabbage-Apple Slaw or a main course of Beef Rib Stew in a smoked paprika sauce, Mille Fleurs will also offer German wine pairings and unique beers throughout its Oktoberfest celebration to further enhance guests’ experiences.

Chef Martin’s Oktoberfest menu is a reflection of his upbringing on a dairy farm in Southern Germany. His first cooking memories are of spending time with his mother in their German family kitchen. He brings these early experiences to Mille Fleurs for the restaurant’s annual Oktoberfest celebration.

Mille Fleurs’ full Oktoberfest menu may be viewed here. Reservations are highly recommended and can be made online at www.millefleurs.com or by calling the restaurant directly at 858-756-3085.