Whether passing a football, watching a parade, or a preparing a classic family recipe, everyone has their favorite holiday tradition! The butchers at Iowa Meat Farms and Siesel's once again invite you to join them in celebration of their favorite tradition - the kick off of the Turducken season! On Saturday November 9 from 11am to 4pm, these poultry professionals will be providing attendees with their best tips on creating memorable and delectable holiday menu items, and of course the opportunity to sample this holiday masterpiece as well as special turducken gravy and the simple-to-prepare turducken rolls!
Last year, Executive Chef Chris Brill sent attendees home with the debut recipe for a delicious Turducken gravy, but this year, he’s cutting out the leg work and making it personally for you! Pairing perfectly with your Turducken, regular bird, roast duck or chicken, or even a pork roast, IMF’s Turducken Gravy is the perfect way to elevate any dish and is available in limited supply at both stores.
Learn to prepare a grand Turducken feast on Nov. 9, then bring one home for your own holiday meal. The Grand Feast weighs in at an astounding 20lbs, feeding up to 30 people, and is priced at $125. The Family Gathering is a 15lbs 'small' Turducken, and feeds up to 20 people for $99. The Intimate Evening is offered for groups of 8 to 10, as this mini Turducken would do the trick at the cost of $70. Less is more with the Easy Prep, as this Turducken comes in the form of a roll, is completely boneless and all breast meat! This bird feeds 10 - 15 and comes in at $60.
IMF’s master meatcutters will be providing delicious live demos, savory samples, tips on holiday entertaining and of course taking custom Turdrucken orders during its 9th Annual Turducken Festival, held at both stores on Saturday, November 9.
