January 2015 marks thirty years since restauranteur, Bertrand Hug, opened Mille Fleurs in beautiful Rancho Santa Fe. Over those three decades, Mille Fleurs’ innovative menu has received national media attention and awards including “Top 25 in America” by Food & Wine Magazine, “Best Restaurant in San Diego” by the New York Times and one of the “Top 100 Best Restaurants in America” by OpenTable. Since 1985, Hug has been dedicated to providing ultimate dining experience while using the freshest ingredients from Chino Farms. This January, Mille Fleurs will celebrate this milestone with a special $30 prix-fixe menu as well as a selection of wines for $30 a bottle. The menu itself will have a retro feel to it and will feature original menu items created by Chef Martin Woesle.
Mille Fleurs is located at 6009 Paseo Delicias in Rancho Santa Fe. For more information or to make reservations, call (858) 756-3085 or visit millefleurs.com.
