West Coast Tavern Is Ready for Spring with New Menu | Enter To Win $100 Gift Card

West Coast Tavern's Pork Belly Mole
March 5, 2015

 With spring just around the corner, Chef Abe Botello has just launched a new menu to represent the season at West Coast Tavern. From updates on West Coast favorites to new starters, flatbreads and more, West Coast Tavern’s spring menu reflects Chef Abe’s culinary creativity. In celebration of the new menu, we're raffling off $100 gift card so that one of SanDiegoVille's readers can sample the fresh offerings.


New items on the West Coast Tavern menu include Bone Marrow (prepared differently than before), Sesame Crusted Ahi, Tempura Lobster, Seared Ahi Salad, Strawberry Salad, Chicken Flatbread, Hawaiian Flatbread, Steak Flatbread, Grilled Cabrillo Steak, Pork Belly Mole, Lemon Roasted ½ Chicken, Steelhead Salmon, Surf & Turf Burger, BBQ Burger, Mushroom & Swiss Burger, Key Lime Pie and more.

West Coast Tavern is a laid back urban tavern set in one of North Park’s most historic buildings at 2895 University Avenue. For more information, visit westcoasttavern.com.