Talk about keeping it simple with a restaurant name! Arizona based concept - Cold Beers & Cheeseburgers - will be taking over the prime Gaslamp space recently left dormant by longtime tenant Acqua Al 2 to open the 6th location of the popular eatery. With a menu that boasts use of only fresh ingredients with all items made in house daily, Cold Beers & Cheeseburgers is eager to introduce San Diego to their award winning burgers, mac-n-cheese, sandwiches and more.
The eatery also features he a popular ”Burger Challenge” for all the adventure carnivores out there. It starts with 3 half pound patties and goes up from there. The sky is the limit but the most impressive finisher so far was a 9-patty monster that weighed in over 5 pounds. Finish in the posted time and the burger is on the house. For those that don't finish, their photo will be plastered up on the restaurant's website.
It's not all about the burgers and food over at CB&C. The ever-rotating beer menu will consist of over 150 beer choices on draught, bottled or canned. The restaurant also offers a Beer of the Month which is usually a seasonal beer priced at only $4 pints/$5 mug all month long. Cold Beers & Cheeseburgers will offer happy hour Monday through Friday from 3-6pm, with specials such as $3 domestics, $4 crafts, $5 select appetizers and $7.50 All-American Burger accompanied with house made chips.
Cold Beers & Cheeseburgers plans to open as early as Memorial Day Weekend 2016 at 322 5th Avenue in San Diego's Gaslamp. For more information, visit coldbeers.com.
