A New Seafood Eatery Splashes Down In San Diego's East Village | Welcome Como Ceviche!

October 3, 2016

A new seafood-centric eatery is making a big splash in America's Finest City, offering locally sourced, internationally inspired ceviche from a hip location. Como Ceviche has officially opened at 317 10th Avenue in the San Diego's East Village neighborhood.

Como Ceviche serves up pure and natural, raw ingredients from the sea and land, combined into medleys of color and flavor that are unique and delicious. While the menu features authentic ceviche dishes inspired by recipes from Peru, Mexico and Cuba, all of the fish at Como Ceviche is responsibly sourced.

Como Ceviche offers a quality, fast-casual dining experience. Competitively-priced ceviche bowls and wraps are individually prepared by hand to enjoy in a bright, welcoming restaurant. Customers can also get orders to go, to enjoy at work, home, the beach or elsewhere.

Local restauranteur Johan Engman joined forces with businessman and entrepreneur, William Lopez, to co-found this new concept. Engman owns the widely popular Fig Tree Cafés and Breakfast Republic restaurants and is the founder of Rise + Shine Restaurant Group, which will take Como Ceviche under its umbrella. Lopez is the owner and CEO of marketing communications firm, Alternative Strategies, which currently represents an impressive list of 40 successful restaurants in San Diego. He has years of behind-the-scenes experience in the industry. This partnership ensures that the fish aren’t the only sustainable part of Como Ceviche!; the business plan is as well.

"I’m anticipating great success with this unique eatery," said Lopez "It makes perfect sense that San Diego should feature a place where fresh ceviche is the focus."

For more information, visit comoceviche.com or call 619.343.1191