January 13, 2017
Small Bar's first Whiskey & Beer Supper Club of 2017 is priced at $50 per person and includes dinner with whiskey and/or beer pairing presented with each course, as well as a custom souvenir camp mug and other undisclosed shwag. The dishes and pairings being offered during the dinner are already planned and sound amazing:
- First - 12th of Never Pale + whiskey pairing - smoked lamb tamale | spicy chimichurri | minted crema | fried malt
- Second - Dark Swan Petite Syrah grape sour - smoked duck | greens | pickled grape | scalloped potatoes | Citrunesis blood orange gastrique
- Third - Lil' Sumpin' American Wheat + whiskey pairing - smoked turkey torta slider | blood sausage gravy | elote
- Fourth - Lagunitas IPA - pulled pork | scallion crema dressed greens | whiskey poached fried pear
- Fifth - High West Imp Coffee Stout - coffee crusted brisket | cheesy grits | quail egg | fried nopales
- Sixth - Brown Shugga + whiskey pairing - pork ribs | bbq beans | pickled jicama slaw
- Seventh - Willet Stout - whiskey soaked pound cake | foie gras icing | fresh berries | bacon-whiskey ice cream
Tickets to this event are available online and will sell out fast, so get yours today. Small Bar is located at 4628 Park Boulevard in San Diego's University Heights neighborhood. For more information, visit smallbarsd.com.
