In addition to an already-announced outpost heading into Westfield UTC later this year, uber-popular The Shake Shack burger chain will open a second San Diego location at 675 Camino de la Reina in Mission Valley.
Celebrity Chef Danny Meyer's "fine-casual" burger chain The Shake Shack will debut its first area eatery in La Jolla within Westfield UTC as part of the outdoor shopping destination's $500 million expansion, anticipated to open on October 12, 2017. When it was announced last fall that the restaurant was coming to America's Finest City, it was known that the company intended to open more locations around San Diego in the future.
The Mission Valley Shake Shack is anticipated to open by year's end in a free-standing building within The Millennium Mission Valley, a mixed-use project that includes apartments, retail and a public plaza. The eatery will be constructed with recycled and sustainable materials. In addition to the regular menu, there will also be frozen custard concretes (think a McFlurry) featuring mix-ins from local food purveyors, as well as beer and wine. The company continues to scout other locations for additional San Diego hubs, including North County, downtown and Liberty Station.
Shake Shack is a modern day “roadside” burger chain known for its 100% all-natural, antibiotic & hormone free Angus beef burgers, griddled-crisp flat-top dogs, cage-free chicken sandwiches, fresh-made frozen custard, crinkle cut fries, beer and wine, and more. Shake Shack has earned a cult-like following around the world.
After more than a decade since Shake Shack was born in New York City’s Madison Square Park, it launched its first California location in West Hollywood, Los Angeles in 2016 and now has more than 85 locations around the globe.
For more information, visit shakeshack.com and check out the artistic rendering of the Mission Valley location below.
