Varying by restaurant, options include three-course prix-fixe dinner menus for $20, $30, $40 or $50 per person and/or two-course prix-fixe lunch menus for $10, $15 or $20 per person. Whether you’re looking to try a new restaurant or you’re just craving some good grub, this epicurean-favorited week is the perfect time to take a culinary tour throughout the diverse and thriving food culture of San Diego. And with over 180 participating restaurants spanning across the county from the South Bay to East County and to the borders of Oceanside and Fallbrook to the north, you’re sure to find all your favorite flavors.
Dine with over 150,000 diners and treat yourself to an experience that extends far beyond the dinner plate as delicious food sets the scene to eat, laugh, and share. Tickets are not necessary for this delectable week of discounted dining, but reservations are highly recommended.
