
Now open in downtown San Diego is MAKE pizza+salad, a new down-the-line, create-your-own pizza and salad concept.
Owned by husband-and-wife team Terry & Zorka McCleary, who previously owned a successful smoothie and fresh squeeze juice franchise in Los Angeles County, MAKE pizza + salad offers a menu centered around scratch-made individual size 10" pizzas and entrée portion salads, where customers move down a service line and choose from dozens of toppings that are available at a fixed price while their meal is customized and assembled before them. The eatery also offers an array of appetizers, small bites and desserts, as well as fountain and bottled soda, 8 handles of draft beer, and wine by the glass.
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Zorka & Terry McCleary |
MAKE pizza + salad is open daily from 10:30am-9pm. For more information, visit makesandiego.com and check out some photos below.