La Jolla's The Marine Room Offers Spring-Inspired Tasting Menu & Releases High Tide Dinner Schedule

April 6, 2018

San Diego landmark restaurant and award-winning coastal treasure for over 75 years, The Marine Room invites diners to celebrate Spring this April with the waterfront restaurant's new "Le Voyage" Tasting special, as well as the highly anticipated High Tide Dinners taking place later this month and throughout the year.

With sweeping panoramic views of La Jolla Shores, culinary excellence lead by French Master Chef Bernard Guillas, and first-class service, The Marine Roome offers an incomparable ocean-front dining experience in San Diego. This month, The Marine Room has introduced its "Le Voyage" tasting dinner, where guests embark on a global culinary journey with a six-course, prix fixe tasting menu designed by Executive Chef Guillas and Chef de Cuisine Ron Oliver. Le Voyage is a dining experience showcasing signature dishes from the restaurant’s dinner menu including Ocean Trilogy (Lobster Medallion, Ahi Tuna Tartare, Hiramasa Sashimi), Main Diver Scallop and Hudson Valley Foie, Cervena Farm Elk Medallion and a "Share the Love" dessert quintet. The Le Voyage menu will be available Wednesday and Thursday evenings at the cost of $115 per person, with full table participation required.

Waves wash up to the windows at The Marine Room during high tide.
The Marine Room also welcomes their signature High Tide Dinner season back this spring with dates starting in April. With numerous anticipated high tide dates, diners will have plenty of opportunities to see nature in action and witness eye-level waves crashing against the thick, protected, floor-to-ceiling windows of The Marine Room. High tides typically range between 4 and 5 feet above sea level, so the predicted 6-to over 7-foot high tides during these special evenings will make dining at The Marine Room a most memorable experience. Enjoy a seasonal menu with à la carte choices fresh from the farmer’s market and nightly dinner specials. The Marine Room welcomes their signature High Tide season with dinners on April 27-29, May 26-29, June 10-13 & 23-27, July 9-13 & 23-27, August 7-11 & 22-26, September 5-9, and October 5-7. Advance reservations are recommended and can be made by calling 858.459.7222 or by visiting our website.

For peak tide times and complete menus, visit