Breakfast-Focused Two Blu Ducks To Open In North Park

April 3, 2019

The owner of San Diego's The Hopping Pig Gastropub and Farmers Bottega will open Two Blu Ducks later this year in the heart of North Park with a breakfast-focused menu.

From experienced San Diego restaurateur Djani Ivanov - who operates The Hopping Pig Gastropub in downtown San Diego, Farmers Bottega in Mission Hills, and previously owned Olivetto Cafe & Wine Bar and Aqua Blue - Two Blu Ducks is moving into the long dormant space at 2835 University Avenue in the center of San Diego's North Park community. The 3,500 square-foot space is currently being designed with a muted chromatic palette featuring rustic wood elements and a modern industrial decor. Two Blu Ducks is a concept still very much in development, but the menu will be breakfast and brunch focused. The eatery will also have a bar serving beer, wine and Champagne cocktails.

Two Blu Ducks is not expected to open until this summer at the earliest. For more information, check out the artistic renderings below.