Unveiling in San Diego's North Park community on Saturday, June 8 is the highly-anticipated second outpost of Las Vegas plant-based hotspot The Modern Vegan, a wholly vegan bar & restaurant with an extensive menu of more than 100 different dishes.
After more than a year of preparations, The Modern Vegan will finally open its San Diego location on June 8, boasting 3,200 square-feet of dining space with the eventual addition of an outdoor patio. The restaurant will offer a clean and modern decor with white tables and chairs, black accents, chain curtains, grass on the walls and bar, cool art installations, and distressed concrete floors.
"The Modern Vegan is a restaurant where you can indulge in the vegan food of your dreams" explained founder Gia Schultz. "Created for vegans and non-vegans alike, we want to break all stereotypes where veganism is concerned and prove that vegans eat bomb food! There is a lot more to our diet than people think. Anything can be veganized. We have a very extensive menu with about 170 items and specialize in gourmet American comfort food - all cruelty free!"
The Modern Vegan's behemoth of a menu will offer an eclectic array of appetizers, breakfast and lunch favorites, skillets, waffles, sandwiches, burgers, soups, acai bowls, salads and desserts - all 100% plant based. Highlights include the Chick’n and Waffles, Mac n Cheese Baseballs, Louisiana Fried Chick’n, Biscuits and Gravy, Steak n V’Eggs, Philly Cheesesteak, V’Eggs Benedict, a Reuben, and the deep fried peanut butter and jelly sandwich. There will also be plenty of gluten-free options that are marked on the menu. In addition to eventually having a full bar with cocktails, beer, wine and kombucha, the restaurant will also serve a lineup of smoothies, wellness shots, milkshakes, juices and sodas. The eatery will operate as a full service coffee shop during morning hours with a variety of fresh-baked pastries in addition to full breakfast plates.
The Modern Vegan is located at 4332 30th Street, Unit 3, in North Park. For more information, visit tmvrestaurants.com and check out the menu below.
The Modern Vegan's behemoth of a menu will offer an eclectic array of appetizers, breakfast and lunch favorites, skillets, waffles, sandwiches, burgers, soups, acai bowls, salads and desserts - all 100% plant based. Highlights include the Chick’n and Waffles, Mac n Cheese Baseballs, Louisiana Fried Chick’n, Biscuits and Gravy, Steak n V’Eggs, Philly Cheesesteak, V’Eggs Benedict, a Reuben, and the deep fried peanut butter and jelly sandwich. There will also be plenty of gluten-free options that are marked on the menu. In addition to eventually having a full bar with cocktails, beer, wine and kombucha, the restaurant will also serve a lineup of smoothies, wellness shots, milkshakes, juices and sodas. The eatery will operate as a full service coffee shop during morning hours with a variety of fresh-baked pastries in addition to full breakfast plates.
The Modern Vegan is located at 4332 30th Street, Unit 3, in North Park. For more information, visit tmvrestaurants.com and check out the menu below.
