The biannual San Diego Restaurant Week returns for its 16th year with 8 days of discounted dining deals from Sunday, January 19 through Sunday, January 26. Welcome the "winter" season and join more than 150,000 diners on a culinary tour throughout the thriving food culture of San Diego, as more than 180 restaurants across the county will present a diverse selection of cuisine available as either 2-course lunch menus or 3-course fixed-price dinners. Mark your calendars, start making reservations, and get ready for a delicious week!
This January, you don’t need a special occasion to gather your family and friends for scrumptious food and conversation. Whether you’re a lifelong local or visiting America's Finest City for a vacation, there’s always something mouth-watering to explore during San Diego Restaurant Week. From the South Bay to East County and to the borders of Oceanside and Fallbrook to the north, there are so many participating restaurants offering three-course prix-fixe dinner menus for $20, $30, $40 or $50 per person and/or two-course price fixed lunch menus for $10, $15, $20, or $25 per person.
Some SanDiegoVille favorites participating in the September 2019 installment of SDRW include Bali Hai Restaurant, Bankers Hill Bar + Restaurant, Bencotto Italian Kitchen, Bleu Boheme, Cucina Urbana, Del Frisco's Double Eagle Steakhouse, George's California Modern, Great Maple, Harley Gray Kitchen & Bar, Jake's Del Mar, Jaynes Gastropub, JRDN Restaurant at Tower23 Hotel, MARKET Restaurant + Bar, Mister A's, Monello, NINE-TEN, Solare Ristorante, The Marine Room, Tom Ham's Lighthouse, Top of the Market, Whisknladle and many more. Be sure to make your reservations at your favorite spots to ensure availability.
For more information on San Diego Restaurant Week, including menus and reservations, visit sandiegorestaurantweek.com.
