Starting next week, Del Mar Racetrack & Fairgrounds will offer $44 chef-prepared meals to feed a family of four.
Beginning Tuesday, March 31, you can pick up top quality, chef-prepared meals for four, for just $44 at the Del Mar Fairgrounds. Del Mar Meals on the Go, prepared by Chef Barry Schneider of Premier Food Services, will have taste buds cheering. And here’s the best part - you won’t even have to get out of your car. Simply drive up, roll down your window and voila - grab your gourmet meal (discounted wine, spirits and bottled beers are available also). Patrons will also get a free pair of tickets for the San Diego County Fair and horse racing.
Patrons will have the opportunity to choose one of three daily delicacies. Family meal packages will be offered for pick-up between noon and 6pm, Mondays-Fridays beginning Tuesday, March 31. Simply order your meal the day before by 2pm, pre-pay, and it will be packaged and ready for pickup the following day, complete with re-heating instructions.
Del Mar Racetrack and Fairgrounds is location at 2260 Jimmy Durante Boulevard in San Diego's North County community of Del Mar (please enter through the Solana Gate on Via de la Valle and follow signs to the pick-up zone). For more information and to place your order, visit premierdelmar.net, call 858.755.6345 extension 1625, and check out next week's food menu below.
Tuesday, March 31:
Vegetarian Lasagna, Mixed Green Salad, Balsamic Dressing
Slow-cooked Beef Barbacoa, Mexican Rice, Charro Beans, Corn Tortillas
Chicken Fajitas, Mexican Rice, Charro Beans, Corn Tortillas
Wednesday, April 1:
Vegetarian Lasagna, Mixed Green Salad, Balsamic Dressing
Beef & Mushroom Bourguignon, Yukon Gold Mashed Potatoes, Seasonal Vegetables
Lemon Herb Roasted Chicken, Yukon Gold Mashed Potatoes, Green Beans & Baby Carrots
Thursday, April 2:
Vegetarian Lasagna, Mixed Green Salad, Balsamic Dressing
Grilled Cardiff Crack Tri Tip, Seaside BBQ Sauce, Rosemary Roasted Potatoes, Seasonal Vegetables
Baked Penne Pasta, Chicken Sausage, Puttanesca Sauce, Herb Roasted Vegetables
Friday, April 3:
Vegetarian Lasagna, Mixed Green Salad, Balsamic Dressing
Meatloaf with Mushroom Gravy, Yukon Gold Mashed Potatoes, Seasonal Vegetables
Chicken Breast Parmesan, Spaghetti, Marinara Sauce, Herb Roasted Vegetables
