Brian Stout and Brian Savage, who at the time owned Brian's Eatery in the space that now houses Great Maple in Hillcrest, opened Brian's 24 in 2008 within the space adjacent to the lobby of the historic St. James Hotel in San Diego's Gaslamp Quarter. The all-hours restaurant offered a lengthy menu of diner comfort foods complimented by a full bar. In 2009, the restaurant was transferred to Andrea Epstein, who operated the establishment until 2018 when it was purchased by Mark Cicourel and Kevin Kitchen, who also own Del Mar Rendezvous.
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