Mary Arabatzis founded Beeside Balcony in the mezzanine space above what was then PrepKitchen Del Mar (now in the process of becoming Villaggio Ristorante) in 2016, offering a Mediterranean-influenced menu paired with Pacific ocean views. In January 2020, the restaurant was purchased by Chef Christophe Cevasco, a 3rd generation chef of Spanish and Italian descent with four decades of cooking experience in restaurants around the world, including Le Cirque, Eiffel Tower, and Valentino’s in Las Vegas and locally as a managing partner of Eddie V’s Prime Seafood in La Jolla.
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