Set to open on June 9, Swagyu Burger & Chop Shop will be one part butcher shop and one part full service restaurant. The butchery and burger bar will be located on the right side of the building and serve cuts of A5 Wagyu and other specialty meats. Patrons will be able to grab smashed burgers, nitro potatoes, and fried steak katsu sandwiches, as well as eventually be able to get cooked steaks customers can choose directly from the meat counter with only a 20% additional charge over the butcher price. There will also be a dedicated area on the building's western side where Brown will serve his special 12-course tasting menus. Swagyu Burger & Chop Shop will serve beer, wine and specialty sake to compliment its food offerings. The restaurant will also start its weekend "Boozy Brunch" starting this summer.
Swagyu Burger & Chop Shop is set to open on Wednesday, June 9, from 11am to 7pm, at 966 Felspar Street in San Diego's Pacific Beach. For more information, visit swagyu.square.site.
