January 24, 2022
Lifelong San Diego Chef Phillip Esteban is launching a new location of his White Rice Filipino bodega restaurant in the Normal Heights neighborhood.
Chef Phillip Esteban is a native San Diegan who has honed his craft at several top restaurants, including Michelin-starred chef David Chang's Momofuku Ssäm Bar in New York City, Nine-Ten in La Jolla, The Cork and Craft in Rancho Bernardo, and most recently as the R&D chef for Consortium Holdings - the company behind such San Diego hotspots as Born & Raised, Ironside Fish & Oyster and Craft & Commerce. During the pandemic, Esteban operated a catering company called Craft Meals that donated meals to front-line workers. Last year, the National City native launched several small-scale eateries - the White Rice Filipino comfort food and bowl stand inside Liberty Public Market, and Weapon Ramen, which has stalls in National City's Market on 8th Food Hall and inside Liberty Public Market in Point Loma. Esteban is also working on the opening of his first full restaurant, Well Fed, a concept he hopes will encapsulate the Filipino-American experience.White Rice is anticipated to open at some point in spring 2022 at 3586 Adams Avenue in San Diego's Normal Heights. For more information, visit ricebowlsforall.com.