January 28, 2015
On Saturday, February 7, from 6-9pm, Karl Strauss Brewing Company is celebrating 26 years of crafting the local San Diego beer scene with its annual Changing of the Barrels event. The company opened San Diego’s first craft brewery on February 2, 1989 and more than a quarter century later it continues to pioneer with its innovative beers, cask offerings, and West Coast Pub Fare. Guests are invited to experience the company’s tasting room and beer garden at the main brewery in Pacific Beach. The event will feature 26 award-winning and limited edition beers on tap, brewery tours, food pairings from MIHO Gastrotruck, live music by Dead Feather Moon, commemorative glassware, and a souvenir bottle of the 26th Anniversary Belgian Dark Strong Ale.
On Saturday, February 7, from 6-9pm, Karl Strauss Brewing Company is celebrating 26 years of crafting the local San Diego beer scene with its annual Changing of the Barrels event. The company opened San Diego’s first craft brewery on February 2, 1989 and more than a quarter century later it continues to pioneer with its innovative beers, cask offerings, and West Coast Pub Fare. Guests are invited to experience the company’s tasting room and beer garden at the main brewery in Pacific Beach. The event will feature 26 award-winning and limited edition beers on tap, brewery tours, food pairings from MIHO Gastrotruck, live music by Dead Feather Moon, commemorative glassware, and a souvenir bottle of the 26th Anniversary Belgian Dark Strong Ale.













