May 12, 2014
On Tuesday, May 20, Coronado’s culinary gem, Leroy’s Kitchen + Lounge, will present a four-course sustainable seafood dinner highlighting a variety of local and regional catch alongside a dynamic selection of wine pairings. Helmed by Executive Chef Tim Kolanko and Chef de Cuisine Ronnie Schwandt, the duo will be joining forces with Chef Greg Chavez of San Diego’s Wine Vault & Bistro – who formally helped to open Leroy’s in 2011 as Executive Chef. Kolanko and Chavez’s friendship dates back to time spent serving on the opening culinary team for The Lodge at Torrey Pines. This May, all three gourmands will come together to cook and create in the same kitchen for the first time.















