On Saturday, March 25, from 12-5pm, the American Liver Foundation San Diego Chapter will host Sip'N Savor - a beer, wine, food and music fundraiser taking place at the Quartyard in Downtown San Diego. We are raffling off 2 passes to attend as well as offering promo code SDVILLE to save $15 per ticket!
Participating chefs serving samples at Sip'N Savor include Jeff Rottinghaus from Peohe's, Denise Covert from Backyard Kitchen & Tap, Erik Lobner from Urge Gastropub, Daniel England from Union Kitchen & Tap, Kevin Templeton from Barleymash, Amy DiBiase from Verbena Catering, Chef Greg Turner of Slater's 50/50, Seasons 52, and more. There will also be beverage samples from Ballast Point, North Park Beer Co., The Lost Abbey, 10 Barrel Brewing, Karl Strauss, Quigley Fine Wines, Glenmorangie, and others.
Tickets to Sip'N Savor are available online for $55 for general admission and $120 for VIP. All tickets include drink samples from 12-3pm, a commemorative cup and ten food samples from participating restaurants. VIP tickets also include a VIP line without a wait and a VIP-exclusive area with wine and spirit tastings. A limited number of designated driver tickets will also be available. Promo code SDVILLE saves $15 on any ticket type.
For more information on the American Liver Foundation San Diego Chapter, visit liverfoundation.org/chapters/sandiego.