|Garlic roasted whole Dungeness crab|
Blush Ice Bar + East West Kitchen is scheduled to "soft" open in the Gaslamp Quarter at the gigantic, former Wet Willie's location at 555 Market Street on Friday, July 24. With a kitchen led by the dynamic duo of Executive Chef Daniel Barron and Chef de Cuisine Stephen Gage (both formerly of La Valencia Hotel), Blush's food menu will meld Eastern and Western culinary styles using fresh San Diego ingredients, and also center its bar menu on frozen craft cocktails. We have the full introductory menu as well as photos of many dishes and drinks. Check it!