Josefas and Iberico Go Dark in La Jolla

December 16, 2014

The dual concept Josefas Cocina Mexicana and Iberico Restaurant in La Jolla have both closed. The second floor eateries located at 909 Prospect Street were owned by the group behind El Agave restaurants. In mid-November, the restaurant partnership allegedly dissolved, with the owners of the Old Town eatery taking the longstanding El Agave name and brand and leaving the more recent Del Mar location, Mola Gastro Bar, Iberia and Josefas (which only opened September 2014) on their own. There is no word yet on what will come of the Del Mar El Agave, as they are supposed to change their name and branding by year's end. We'll keep you informed on what happens and who takes over the prime spot in La Jolla. El Agave in Old Town is still thriving and will continue with the same level of service and quality of food that it has since 1996.

Air Conditioned Lounge Debuts San Diego's Only LED Touch-Activated Dance Floor

December 15, 2014

Just in time for the holidays, The Air Conditioned Lounge has recently renovated their VIP room from floor to ceiling. This legendary bar and nightclub known for great music and service has revamped its private room with a personal craft beer tap, disco balls hanging from the ceiling and San Diego’s only LED touch-activated dance floor (just like a Michael Jackson music video)! Think 70s mod meets 80s dance party. The perfect intimate setting for Christmas and New Year’s parties, the option to order bottle service assures that guests never have to leave the party to order their cocktail of choice.

S&M Sausage and Meat Launches Happy Hour

December 14, 2014

Want to watch PETA protestors while getting a deal on delicious cocktails and exotic meats? North Park's S&M Sausage and Meat recently launched a great Happy Hour Monday - Friday from 3-6pm featuring $2 OFF of ANY drink and a free strip of savory house made bacon (flavors rotate daily at Chef's whim and include Honey Sriracha, Garlic Parmesan Rosemary, Sesame Soy, Hickory and Honey Mustard). Check out some photos of the cocktail specials and stop in and enjoy. 

New Menu Items at The Blind Burro, Puesto and Zymology 21

December 13, 2014

With 2014 wrapping up, local chefs are creating new and innovative dishes and drinks for everyone to enjoy during the holidays and into the new year! We've rounded up some new and exciting menu items from The Blind Burro, Puesto and Zymology 21, from shrub cocktails to lobster scampi. Keep reading and go grab one of these tasty treats for yourself. 

Have a Holly Jolly Christmas By Letting One of These San Diego Restaurants Cook For You

December 12, 2014

With the whirlwind of holiday mayhem up until Christmas Eve, you deserve to take it easy for the holidays. Instead of adding more to-do’s on your list for the perfect Christmas family dinner, leave the cooking (and cleaning, decorating and worrying…) to the pros and focus on celebrating at some of the best San Diego spots opened just for you on Christmas. From enjoying frozen drinks to relaxing with the ocean-side sunset view, prepare to have the best Christmas yet, as unconventional as it may be!

Feliz Navidad! Celebrate With a Traditional Mexican Feast at These Five San Diego Restaurants

December 11, 2014

With Mexico just a 30 minute trip from Downtown San Diego, it’s no wonder the city has such a Mexican influence. And us San Diegans do love our Mexican food! This month, visit these 5 San Diego Latin hotspots to get your fix for Mexican-style Christmas dishes to celebrate the season.

Celebrate the 12 Days of Christmas at Counterpoint in Golden Hill

December 10, 2014

This season, Golden Hill neighborhood gem Counterpoint is getting into the seasonal spirit with the launch of its inaugural 12 Days of Christmas. No turtle doves or partridge in a pear tree, just a dozen different stuffed culinary creations from Executive Chef Rose Peyron. Peyron has crafted 12 unique dishes that will be served at the restaurant beginning this Saturday, December 13 and running through the 24 with highlights including a chile relleno, pop tart, ravioli and baked apple . Other stuffed dishes include pierogi, soup dumplings and steamed buns.

Let Bake Sale Bakery Help You Give the Gift of Deliciousness this Holiday Season

December 9, 2014

Need a quick, easy and affordable gift idea for the holidays? Bake Sale Bakery, located in the heart of East Village has a tasteful solution for friends and family! Terryl Gavre has packaged her popular snickerdoodle cookie mix in Christmas-themed mason jars. The customized gift tag has baking instructions on the back and each mix makes one dozen PERFECTLY sized 2-ounce cookies. The cookie mix jars are available now for $14.95 per jar.