Five Course Orfila Wine Dinner At The Steakhouse at Azul La Jolla | September 23rd

September 7, 2012

On Sunday, September 23rd, The Steakhouse at Azul La Jolla is pairing up with award winning San Diego winery, Orfila, to serve up an extraordinary 5 course dinner that will be sure to top off your summer. Executive Corporate Chef, Steve Floyd, has created a menu that is too good to be true and paired along signature Orfila wines this is a meal fit for pure indulgence.

The event will start at 5:00pm where guests can enjoy passed appetizers while sipping on wines from Orila’s barrel tasting. From 6:00pm – 8:30pm dinner will be served.

Orfila Wine Dinner Menu

Flash Seared Hamachi
Served with Yuzu Cantaloupe Gazpacho
Paired with Orfila dry Rose

Sweet White Corn Soup
Scallions, Crispy Shrimp & Crème Fraiche
Paired with Orfila Chardonnay

Seared Hawaiian Big Eye Tuna
Served with Smoked Duck & Porcini Puree
Paired with Orfila Pinot Noir

American Wagyu Flat Iron Steak
Served with a Shallot Glaze, Parsnip Puree and Charred Scallion Béarnaise
Paired with Orfila Sangiovese

Special Chef’s Dessert
Paired with Orfila Vintage Port

This wine pairing dinner costs $100 per person and reservations are recommended, so contact Azul at 858-454-9616 if interested.  For more information please visit Azul’s website at

1250 Prospect Street, La Jolla
(858) 454-9616

Lunch -12 pm – 4 pm Friday & Saturday
Dinner - 5:00p, – 9:30 pm Sunday – Thursday, 5:00 – 10 pm Friday – Saturday
Happy Hour - 4 pm – close Monday, 4 pm – 7 pm Tuesday – Sunday
Brunch – 10am – 2 pm Sunday

The Steakhouse at Azul La Jolla on Urbanspoon