For the First Time in 48 Years, Landmark Bertrand at Mister A’s to Serve Weekend Brunch with a View Every Saturday and Sunday

Some of the best views in the city
April 8, 2013

Bertrand At Mister A’s, the iconic rooftop restaurant in Bankers Hill, has begun serving weekend brunch as of Sunday, April 7th. Weekend brunch will be offered Saturdays and Sundays from 10 a.m. to 2 p.m, along with a Sunday Happy Hour available from 2:30 p.m. to 6 p.m. This is the first time in the restaurant’s 48-year history, with the exception of select holidays, that Mister A’s has dished out its award-winning service and cuisine during the day on the weekends.

“Brunch has become such a celebrated part of San Diego’s dining scene and I can’t count the number of times guests have asked us when we would offer it,” said Bertrand Hug, owner of Bertrand at Mister A’s. “Now, the timing seems just right. There will be no better place to enjoy a delicious brunch while taking in the incredible views of our downtown, the sparkling bay and of course, always these airplanes flying by that bring out the kid in me! And, in addition, parking is a cinch.”

Chef Stephane Voitzwinkler
Longtime Chef de Cuisine Stéphane Voitzwinkler has created innovative dishes alongside more traditional selections. Guests will have the option to order innovative breakfast-inspired recipes as well as favorite classics, plus an array of sides, lunch dishes and desserts. For the full menu, visit

Additionally, a range of craft cocktails will make mornings at Mister A’s the perfect reason to rise and shine. Hand-mixed, shaken and stirred selections include a variety of Bloody Mary’s, while other featured beverages will showcase coffee, fresh fruit and vegetables as ingredients, craft beer and house made sodas and lemonade. For a glimpse at the brunch cocktail menu, visit

Bertrand at Mister A’s is located at 2550 Fifth Avenue in San Diego’s Bankers Hill neighborhood, which affords plenty of street and lot parking on the weekends. Reservations are highly recommended and can be made by calling 619-239-1377. For more information, visit or connect with us on Facebook and Twitter.