San Diego’s Mille Fleurs restaurant has beat out nearly 19,000 restaurants to be awarded placement on the coveted Open Table 2013 Diner’s Choice Award’s list of Top 100 Restaurants in America. Restaurants are selected based off of more than 5 million Open Table diner reviews submitted for restaurants throughout the country. A Wall Street Journal article provides a helpful breakdown of the criteria for selection.
Mille Fleurs is an award-winning restaurant specializing in French-Californian fare as created by longtime Chef de Cuisine Martin Woesle, who is known for sourcing the restaurant’s local produce from Chino Farms. Once named to Food and Wine’s Top 25 Restaurants in America, Mille Fleurs is owned by local restaurateur Bertrand Hug, a resident of Rancho Santa Fe and owner of the iconic Bertrand at Mister A’s in San Diego’s Bankers Hill neighborhood.
Mille Fleurs is located at 6009 Paseo Delicias, Rancho Santa Fe, CA 92067. Reservations are highly recommended and can be made by visiting millefleurs.com or calling (858) 756-3085. Connect with Mille Fleurs on Facebook and Twitter.
