Rubicon Deli To Open Third San Diego Location And Offer Breakfast

September 25, 2015

The popular sandwich shop, Rubicon Deli, known for its fresh baked bread selections and top notch ingredients, will open a third San Diego outpost in the Regents Medical Center in La Jolla, which is located at 4130 La Jolla Village Drive and is currently getting a major face lift including adding exciting new tenants like Pita House (Middle Eastern fare), Un Mundo (gourmet street tacos), Lil' Dipper (ice cream), and of course Rubicon. The restaurant will also be implementing a new breakfast menu in the next few weeks at the Mission Hills location, which will also be available at the La Jolla branch when it opens this fall.

"We are super excited about this project!", exclaimed co-owner Antonio Carasali. "We believe the UTC/La Jolla area provides the perfect mix of execs, students, and medical pros with all the surrounding hospitals, university housing, and corporate centers."

Rubicon Deli began in Lake Tahoe, owned by co-owner Evan Corsiglia's mother, Cheri. The original deli eventually moved to Reno, NV, where Evan received an invaluable education that he would eventually build on for his own sandwich empire, as he learned to bake many styles of rolls, including garlic cheese, jalapeño jack, pesto, blue cheese and more, which Rubicon's San Diego locations continue to bake fresh every morning.

Rubicon's La Jolla location will be adding a semi-enclosed patio that seats 40-50 people to capture that indoor/outdoor feel that San Diegans love. Rubicon is also currently working on chef-driven breakfast sandwiches that they will launch in a few weeks at the India Street location and be implemented in La Jolla. The Mission Beach location will not offer breakfast.

For more information about Rubicon Deli, visit