December 17, 2016
Jarnard Sutton sits down with East Coast native, Hagan Schenck, who has been the bar manager at Halcyon and Stella Public House in San Diego's East Village for almost a year and has been revamping the cocktail menu since. In this episode of The Nardcast's 'Behind the Stick,' Hagan shares his recipe for Rye Bubbles and chats about the San Diego & NYC cocktail scenes. Visit The Nardcast for the full recipe and interview.
Jarnard Sutton sits down with East Coast native, Hagan Schenck, who has been the bar manager at Halcyon and Stella Public House in San Diego's East Village for almost a year and has been revamping the cocktail menu since. In this episode of The Nardcast's 'Behind the Stick,' Hagan shares his recipe for Rye Bubbles and chats about the San Diego & NYC cocktail scenes. Visit The Nardcast for the full recipe and interview.
