February 15, 2017
The Narcast's Jarnard Sutton sits down with Executive Chef of Tidal at Paradise Point Resort & Spa, Danilo "DJ" Tangalin, who is doing some great things to the restaurant's menu. He's introducing traditional Filipino concepts to his guests such as the seafood sinigang. Jarnard caught up with chef Tangalin to chat about his inspirations as a chef and his flavorful seafood stew. Visit The Nardcast for the full interview.
The Narcast's Jarnard Sutton sits down with Executive Chef of Tidal at Paradise Point Resort & Spa, Danilo "DJ" Tangalin, who is doing some great things to the restaurant's menu. He's introducing traditional Filipino concepts to his guests such as the seafood sinigang. Jarnard caught up with chef Tangalin to chat about his inspirations as a chef and his flavorful seafood stew. Visit The Nardcast for the full interview.
