Find out first hand why this biannual event has become a "not to miss" experience for San Diego foodies! With so many options, it’s the best time of year to take a culinary tour of the diverse and thriving food culture of San Diego. SD Restaurant Week features three-course prix-fixe dinner menus for $20, $30, $40 or $50 per person and two-course prix-fixe lunch menus for $10, $15 or $20 per person. The participating restaurants span across the county from the South Bay to East County and to the borders of Oceanside and Fallbrook to the North and touch on all cuisine types and cravings.
There is not a better time to dine out with your favorite company than during Restaurant Week. Leave the thought of cooking utensils and dirty dishes at home and join over 150,000 diners in exploring San Diego County’s unique culinary scene. Tickets are not necessary for this delectable week of discounted dining, but reservations are recommended to ensure that you can dine at your favorite spots. San Diego Restaurant Week is brought to you by the non-profit San Diego Chapter of the California Restaurant Association.
Visit SanDiegoRestaurantWeek.com for more information, including a list of participating restaurants with their menus, and to make your reservations in advance.
