January 19, 2018
Enjoy scrumptious specials from more than 30 highly-acclaimed chefs, restaurateurs, and eateries in San Diego's North County at Dine Out Escondido! Restaurant Week, taking place from January 28 through February 3, 2018.
Savor the diverse culinary flavors of Escondido as restaurant participants offer dining specials during this weeklong event, where $1 from ever DOE special ordered is donated to the FOOD 4 KIDS Backpack Program. Whether you’re looking for craft beer foodie burger pairings, local farm-to-fork delights, chef-owned culinary experiences, international flavors, high tea or home cooking, Dine Out Escondido! Restaurant Week offers something for everyone.
Participating restaurants offering specials during DOE Restaurant Week include Brigantine Seafood & Oyster Bar, Carin de Ria, Pegah’s Kitchen, Stone Brewing World Bistro & Gardens, The Sand Crab Tavern, The Wooden Spoon, Vintana Wine + Dine, Westfield North County, Famous Waffle Sandwich, Nordstrom Marketplace Café, On The Border, A Delight of France Bakery & Bistro, Bellamy's Restaurant, Burger Bench, Cuscatlan Salvadorian Cuisine, Cute Cakes, Dominic's Italian Gourmet, EscoGelato, H Brothers, Jalapeño Grill, Joe's Italian, Kettle Coffee & Tea, La Tapatia, Mi Guadalajara, Plan 9 Alehouse, Rosie's Cafe, Sunny Side Kitchen, Suzy Q's Diner, The Continental Deli, The Grand Tea Room, These Islands, Vincent’s, and Vinz Wine Bar.
Enjoy the diverse culinary flavors of Escondido at over 30 eateries during Dine Out Escondido! Take advantage of this fantastic opportunity to visit your favorite restaurants and discover new experiences. For more information, visit visitescondido.com/5492/dine-escondido-restaurant-week.
