At Mama's Day, guests enjoy food, music and fun throughout the evening while dining on distinctive dishes graciously prepared and served by executive chefs from the region’s top restaurants, including Bar Bodega, BIGA, Breakfast Republic, Bud's Louisiana Cafe, Cafe Japengo, Civico 1845, The Cravory, El Jardin Mexican, Farmer and the Seahorse, Fig Tree Cafe, Kitchen 1540, Leroy's, The Marine Room, La Valencia, Nason's Beer Hall, Nine-Ten Restaurant, North Park Breakfast Company, The Patio Group, Pisco, Poseidon, The Red Door, Searsucker, Smokeyard BBQ, Snooze, Trust, Waypoint Public, Whisknladle, Wrench and Rodent, Vessel, and many more. At this San Diego tasting event, guests are also encouraged to bid on an extensive silent auction or buy a chance to win prizes in an opportunity drawing to help raise critical funds for those most vulnerable to hunger in San Diego County.
Mama's Kitchen was founded in 1990 when volunteers from the AIDS Assistance Fund discovered that many of their clients were becoming too ill to take care of themselves. They realized that a reliable home meal delivery service was needed to ensure that these individuals would continue to receive nutritious, life-sustaining food. In 2004, Mama’s Pantry was opened to provide individuals with HIV/AIDS who are able to prepare meals the opportunity to supplement their nutritional needs. During the past 26 years, Mama’s Kitchen has served over eight million meals and has never turned away a client who qualified for its services.
For more information on Mama's Day or Mama's Kitchen and to purchase tickets, visit mamaskitchen.org.
