Moving into a 4,500 square foot corner unit within Mercado del Barrio in San Diego's Barrio Logan is a brewery restaurant from Attitude Brewing Company.
Founded by Portland, Oregon-native and longtime homebrewer Kurt Bach, Attitude Brewing aims to embrace San Diego's cross-border influence and produce both Mexico and San Diego-inspired brews from a 7.5 barrel brewing system. Former Mike Hess Brewing Company brewer Carlos Appel is also currently working with Attitude, and along with Bach, is currently in the process of developing a lineup of craft beer options that include a several IPAs, as well as a blonde ale, Mexican lager, and a dry-hopped saison. The company hopes to one day serve its creations on both sides of the border.
The brewpub will have a 24-tap tasting room with pints priced from $5-6, as well as a fast-casual onsite kitchen entitled called Attitude Gourmet Wraps, Burgers and Beers, which will serve casual options that include a sausage board, appetizers, salads, hot & cold wraps, burgers, and desserts. Executive Chef Frank Pazos, who previously worked at the San Diego Zoo and Whole Foods, will be developing the food menu and overseeing the kitchen.
Attitude Brewing aims to open during the first week of August 2018. For more information about Attitude Brewing Company, visitĀ attitudebrewing.com.
