The San Diego’s restaurant group behind such popular restaurants as Wonderland Ocean Pub, OB Surf Lodge and The Local Eatery & Drinking Hole has teamed up with the brothers behind Blue Water Seafood for the opening of La Doña, a cantina-style Mexican restaurant opening at the Ocean Beach location where Nati's stood for more than 50 years.
"We are looking forward to bringing La Doña’s unique atmosphere to Ocean Beach," said Brendan Huffman, CEO of Social Syndicate. "La Doña represents our expansion into Mexican cuisine and brings an outstanding menu to the Ocean Beach food and beverage scene. The neighborhood has always been welcoming, and we are proud to introduce our newest restaurant concept to this community."
La Doña is a collaboration between Social Syndicate’s board of directors and Ocean Beach operators Hoffman Leung, Mina Desiderio, and the Braun brothers (Blue Water Seafood). Debuting as early as this fall, La Doña will feature fresh homemade tortillas and a variety of creative tacos with fresh and locally sourced seafood. The venue will offer indoor and outdoor seating with over 4,100 square-feet of space.
