Coming to San Diego's North County is an outpost of Parlor Doughnuts, a popular made-to-order donut shop and cafe based out of Indiana.
One of the first retail tenants signed on for Oceanside's incoming mixed-use SALT development is Parlor Doughnut. This 6 month old customizable donut cafe concept is the product of Indiana-based restaurateur Josh Tudela, who opened the first outpost in Evansville, IN, earlier this year with a second on the way. Parlor serves a variety of signature donuts baked fresh to order, including favorites like Butterfinger, French Toast, and Raspberry Pistachio. There is also the ability to customize donuts with a variety of glazes and toppings. The eatery rounds out its menu with an array of coffee and espresso drinks, as well as Cronies & Cream - mini donut holes paired with soft serve ice cream.
Parlor Doughnuts is expected to open by this fall at 300 N. Cleveland Street in downtown Oceanside. For more information, visit parlordoughnuts.com.
