Years in the making, the $2 million, 14,000 square-foot third location of Soda & Swine unveils today on the University of California San Diego campus in the space occupied by Porter's Pub for more than two decades.
CH Projects - the burgeoning hospitality group behind many San Diego eateries including Craft & Commerce, Ironside Fish & Oyster, Born & Raised, and Morning Glory - was approved by the University Centers Advisory Board in May 2017 to take over the lease at the space next to the UCSD Student Center that was occupied by Porter's Pub from 1993 to 2015. The restaurant group's founder Arsalun Tafazoli is actually a UCSD alumni and decided to install a location of his Soda & Swine concept on campus. The original location of the Soda & Swine concept opened in Normal Heights in February 2013 with a menu designed by corporate executive chef and partner Jason McCleod based around an eclectic array of meatballs. A second outpost debuted in Liberty Station in July 2015 and the original location received a design and menu overhaul earlier this summer.
The third location of Soda & Swine opens at 8am today at 105 Eucalyptus Grove Lane on the University of California San Diego Campus in La Jolla. For more information, visit sodaandswine.com.
