A University Heights destination for Ethiopian cuisine for over a decade, Muzita Abyssinian Bistro will soon open a new outpost in San Diego's North Park.
Muzita Abyssinian Bistro is an Ethiopian/Eritrean restaurant opened in 2008 by Abel Woldemichael and his wife Yordanos Tesfamichael. The restaurant truly is a family affair, as Abel's mother Letenegus Araya is the head chef, and the eatery is named after Woldemichael’s sister, Muzit, who became a quadriplegic many years ago from an aneurysm.
The new Muzita will install within the 1,184 square-foot, free-standing former Pizza Hut on the corner of University Avenue and Idaho in San Diego's North Park. This smaller location will have a fast-casual feel and hopes to concentrate more on take-out options, although the eatery will continue to offer a menu of housemade Ethiopian meals served atop injera - a large spongey pancake-like bread used to scoop up mounds of spicy stews and curries by hand.
