The team behind San Diego's Michelin-starred Jeune et Jolie have announced the forthcoming opening of two new restaurant concepts.
Opened in late 2018, Jeune Et Joie is a contemporary French-style bistro founded by owner John Resnick and his longtime friend and then-Executive Chef Andrew Bachelier, who initially teamed up to launch woodfire-based restaurant Campfire in 2016. Located only 400 feet up the street from Campfire, Jeune Et Jolie, which means "young and beautiful" in French and also pays homage to Resnick and Bachelier's daughters' middle names (Elsie June Resnick and Margot Jolie Bachelier), offers a seasonal French-fusion menu based around locally grown ingredients, as well as a raw bar with a focus on oysters.
Wildland and Lilo are anticipated to open in late 2023 at 2598 State Street in San Diego's North County city of Carlsbad.
