Multi-Michelin-starred celebrity chef Gordon Ramsay is on schedule to open his largest Hell's Kitchen restaurant to date this summer in San Diego County.
San Diego's Hell's Kitchen restaurant will draw inspiration from Ramsay's long-running FOX culinary competition series of the same name. Expect an open kitchen where guests can witness all the action and a menu of some of Gordon Ramsay's signature dishes, including his famed beef Wellington, pan seared scallops, and lobster risotto. The 332-seat restaurant space will boast several chef's tables, floor-to-ceiling windows overlooking the casino, red and blue show kitchens, a private dining room and a contemporary bar serving a full cocktail list, beer and wine. The new restaurant is a partnership between Gordon Ramsay and Caesars Entertainment, the parent company of Harrah's.
Gordon Ramsay's Hell's Kitchen restaurant is anticipated to open in late July/early August at 777 S Resort Drive in Valley Center within Harrah’s Resort Southern California. For more information, visit harrahssocal.com/dining/hells-kitchen.

