Multi-Michelin-starred celebrity chef Gordon Ramsay will grand open his largest Hell's Kitchen restaurant to date this August in San Diego County.
Known for his roles on Fox's MasterChef and countless other television programs, Chef Gordon Ramsay is nearly ready to unveil one of his Hell's Kitchen signature restaurants inside Harrah’s Resort Southern California in San Diego's North County community of Valley Center, CA. The new bar & restaurant is sited in the casino's former buffet area, which closed at the start of the pandemic in March 2020. The San Diego County Hell's Kitchen will be the fourth outpost of the concept, with the others located in Dubai, Las Vegas and Lake Tahoe.
San Diego's Hell's Kitchen restaurant will draw inspiration from Ramsay's long-running FOX culinary competition series of the same name. Expect an open kitchen where guests can witness all the action and a menu of some of Gordon Ramsay's signature dishes, including his famed beef Wellington, pan seared scallops, and lobster risotto. The 332-seat restaurant space will boast several chef's tables, two private dining areas, floor-to-ceiling windows overlooking the casino, red and blue show kitchens, a private dining room and a contemporary bar serving a full cocktail list, beer and wine. The new restaurant is a partnership between Gordon Ramsay and Caesars Entertainment, the parent company of Harrah's.
Gordon Ramsay's Hell's Kitchen restaurant is scheduled to grand open at 777 S Resort Drive in Valley Center within Harrah’s Resort Southern California on Friday, August 12. For more information and to make reservations, visit harrahssocal.com/dining/hells-kitchen and check out the launch menu below.
