Popular Los Angeles-based Mexican restaurant chain Kalaveras has confirmed it will be expanding into San Diego in the very near future.
Founded in Los Angeles County's Bellflower city in 2016 by brothers Jose and Francisco Brito, Kalaveras offers an Dia de Los Muertos design with a fast casual menu of "Latin American culinary classics" and an expansive bar selection. The concept now has a dozen locations around Los Angeles with an aggressive Southern California expansion that includes outposts in San Bernadino, Long Beach, Silver Lake, Newport Beach, Old Town Temecula, and San Diego.
Kalaveras owners are currently seeking ideal locations in La Jolla and the Gaslamp Quarter to open their first San Diego location. Expected to unveil at some point in 2023, expect a colorful interior design covered in Day of the Dead skulls, as well as frequent live music, modern Mexican dishes, and nearly a 100 different varieties of tequila and mezcal.
For more information, visit kalaveras.com.
