Known for having some of the best chilaquiles in town, Cocina 35 has launched a take-out only location in San Diego's Barrio Logan, and their newest endeavor also includes eight sister-concepts that serve burritos, tortas, sandwiches, other breakfast staples and much more.
Cocina 35 was founded in Otay Mesa in 2012 by owner Paulina Chaidez, who brought her family recipes of made-from-scratch Mexican breakfast specialties served cafeteria-style to San Diego's South County. In 2015, the second Cocina 35 opened in the Cortez Hill neighborhood of San Diego's downtown. A third Cocina 35 is anticipated to open this March in the 4,700 square-foot space that last housed a branch of Consortium Holdings' now-defunct Soda & Swine concept, which shuttered at the start of the pandemic and never reopened.
Cocina 35's Mexican Food Hub is now taking orders at hopes to open by late summer at 2649 Boston Avenue in San Diego's Barrio Logan. Place your order at toasttab.com/cocina-de-barrio-2649-boston-ave or on food delivery apps.
