January 8, 2021Consortium Holdings, the hospitality group behind such San Diego hotspots as Born & Raised and Morning Glory, has permanently closed the Liberty Station location of Soda & Swine after 5 years in business.
The original location of the Soda & Swine concept opened in Normal Heights in February 2013 with a menu designed by corporate executive chef and partner Jason McCleod based around an eclectic array of meatballs. A second outpost debuted in Liberty Station in July 2015 with a 14,000 square-foot third location opened in September 2019 on the University of California San Diego campus in the space longtime occupied by Porter's Pub. Last summer, the original Soda & Swine restaurant was rebranded to become Fortunate Son, a modern Chinese eatery.
The group also has numerous additional concepts in the works, including rooftop sky bar & restaurant The Reading Club and Seneca restaurant atop Intercontinental Hotel and a refresh of East Village's Neighborhood. There is also rumored to be a second iteration of Ironside Fish & Oyster in the works for North Park, although CH representatives have ensured that a different concept is planned for the space. Consortium Holdings co-founder Arsalun Tafazoli has also purchased the shopping plaza at 3401 Adams Avenue in Normal Heights, which sits across the street from Blind Lady AleHouse and approximately a half mile from CH's Polite Provisions. There is no word yet on what is planned for that space. Arsalun also took over ownership of Bar Pink in North Park last year and plans to convert the space to become a new cocktail bar dubbed Part Time Lover.
For more information about Soda & Swine, visit sodaandswine.com.
