A three-year-old area pop-up, Al Toque Peruvian Kitchen is opening its first restaurant in San Diego's North County
Stephan Garcia, Rhandy Heredia, and Angelo Luna have been operating Al Toque Peruvian Kitchen as a roving pop-up eatery in San Diego since 2021, but they are now ready to open their first brick-and-mortar restaurant. They have taken over the 2,500 square-foot, former Legato Pizza space within Oceanside Village Square shopping plaza to open their first of what the team hopes is many area restaurants.
Stephan Garcia, Rhandy Heredia, and Angelo Luna have been operating Al Toque Peruvian Kitchen as a roving pop-up eatery in San Diego since 2021, but they are now ready to open their first brick-and-mortar restaurant. They have taken over the 2,500 square-foot, former Legato Pizza space within Oceanside Village Square shopping plaza to open their first of what the team hopes is many area restaurants.
Al Toque Peruvian Kitchen will serve a menu of classic Peruvian cuisine, including dishes like bistec a lo pobre, lomo saltado, arroz con mariscos, tallarin saltado, and more, as well as ceviches, sandwiches, and beer & wine. The restaurant will be outfitted with televisions for sports and games for entertainment.
Al Toque Peruvian Kitchen is expected to open this spring at 1906 Oceanside Boulevard, Suite F, in San Diego's North County city of Oceanside. For more information, visit altoquepk.com and check out the draft menu below.
Al Toque Peruvian Kitchen is expected to open this spring at 1906 Oceanside Boulevard, Suite F, in San Diego's North County city of Oceanside. For more information, visit altoquepk.com and check out the draft menu below.
