Founded by Jorge Ramos, Saint Cocó has built a loyal following throughout Mexico for its meticulous coffee program and signature minimalist aesthetic. The North Park outpost continues that vision with a stark, concrete-inspired interior accented by raw textures, geometric lines, and an industrial-meets-art-gallery atmosphere - a fitting addition to a neighborhood already known for its modern culinary edge.
Beyond the sleek design, Saint Cocó distinguishes itself with its precision brewing process. The brand roasts its beans in Baja California and uses a proprietary, cloud-based system to monitor brewing variables such as temperature, pressure, and bean weight - ensuring uniformity across its locations. The café also features equipment from Esprofesso, a Tijuana-based espresso-machine manufacturer, alongside La Marzocco gear favored by top baristas worldwide.
The drink menu offers a contemporary take on coffeehouse staples and specialty creations, including Nutella Cold Brew, Golden Lattes, Strawberry Matcha, Espresso Tonics, and creamy Affogatos in flavors like chocolate and vanilla. For those on the go, the café also sells a curated selection of ready-to-drink canned beverages - from cold brew and lattes to matcha and lemonade - each designed to preserve freshness and flavor.
Food offerings lean light and European-inspired, with croissants, banana bread, kouign-amann, and grab-and-go sandwiches like caprese and roast beef. The result is a refined but approachable experience that bridges San Diego’s evolving coffee culture with the creative energy of Baja’s new-generation café movement.
Saint Cocó Coffee Bar is now open at 3918 Arizona Street in San Diego’s North Park neighborhood. For more information, visit stcoco.mx/en.
Originally published on October 31, 2025.
